How to make fresh meat soft, smooth and tender ... when frying meat, the meat is always hard and hard, and the old man can't chew it. How can we make meat soft and slippery?

After the meat is fried in oil, the water in it will also be fried. The longer the time, the more water loss, and the greater the reaction of meat. If you want to soften the meat, you must keep as little water as possible. How to preserve it, we must find a way to wrap it with a protective film, which is starch. After you cut the meat, sprinkle some dry starch on it and mix well, or dip it in dry starch to make it full and thin.