1, green radish, wash the soil. Prepare to cut into small strips, about the size of your fingers, because it will become thinner after putting salt out of the water.
2, put salt, marinate for about 2 hours, and marinate the water of the radish.
3. Squeeze out the salt water. You can taste the degree of salt. If it is too salty, rinse it with water and squeeze it dry.
4. Take advantage of the sunny weather, get more sunshine and pay attention to double it. Because it is made in winter, you should bring it into the house at night, otherwise it will freeze.
5. Wash the dried radish strips with boiling water, remove the floating dust on them, and squeeze out the excess water with all your strength. Finally, the sauce is delicious.
Green radish has the functions of promoting metabolism, promoting digestion, protecting gastrointestinal health, enhancing human immune function, protecting intestines and stomach, promoting gastrointestinal fluid secretion, and keeping intestines and stomach in good condition.