Why can't we eat more low-temperature baked goods?

1, low-temperature baked food will get angry if you eat too much, just in moderation.

These foods are really unique and appetizing. Baking food uses yeast powder, but most foods add baking powder.

Eating more food additives such as baking soda is harmful to human health.

3. Cakes and desserts in baked goods are basically sweets, containing high-calorie ingredients such as butter, cream and sugar. Not suitable for eating often.

Low temperature baking consists of AC contactor, thermocouple, temperature control instrument and electric heating element. When the temperature reaches a certain level,

Sometimes the temperature detected by the thermocouple is transmitted to the temperature control instrument, and the instrument feeds back to the AC contactor to inform the contactor to power off, that is, not to power on.

Then heat, otherwise, heat. The accuracy of temperature depends on the accuracy of temperature control table.

Baking food generally turns food into fire food. Among the five elements, fire food is generally a person with insufficient stomach qi or excessive lung qi.

Make up and resist. But if the body is already hot, or the food itself is hot food such as chicken.

Yes, you'd better not bake it!