The food we eat seems to have a profound impact on our health. Although science has made great progress in making food more suitable for eating, it has also made many foods unfit for eating. Some studies show that perhaps 80% of human diseases are related to diet, and 40% of cancers are also related to diet, especially colon cancer. Different cultures are more susceptible to certain diseases because of the unique food in these cultures. It is not a new discovery that food is related to disease. In 1945, government researchers realized that nitrates, nitrites and other food additives commonly used to maintain the color of meat can cause cancer. However, these carcinogenic additives still exist in our food, and it is increasingly difficult to know which things on the packaging label of processed food are beneficial and which are harmful. Not all the additives we eat are so direct. Farmers often inject penicillin into beef and poultry. Because of this, penicillin was found in the milk of treated cows. Sometimes, animals are given similar drugs not for medical purposes, but for economic reasons. Farmers just want to fatten animals so as to get higher prices in the market. Despite repeated attempts by the Food and Drug Administration (FDA) to control these procedures, these practices continue.
food and health
The food we eat seems to have a profound impact on our health. Although many scientific advances make food more suitable for us to eat, at the same time, it also makes many foods unfit to eat. Studies have shown that about 80% of human diseases are related to diet, and 40% of cancers, especially colon cancer, are also related to diet. Different cultures make people more susceptible to some diseases, which is caused by the food that people in these cultures like. It is not a new discovery that food is related to disease. From 65438 to 0945, researchers in government departments learned that nitrates, nitrites and other additives used widely in meat can induce cancer. But these carcinogens still exist in our food. At the same time, it is more difficult to know which ingredients on the label of processed food are beneficial to health and which ingredients are harmful to health. Not all the additives we eat are so direct. Farmers often inject penicillin into cattle and poultry, so penicillin is found in the milk produced by injected cattle. Sometimes this medicine is given to poultry not for treating diseases, but for economic reasons. Farmers just want to fatten their livestock and sell them at a good price in the market. Although the Food and Drug Administration has repeatedly tried to control the situation, this behavior continues.