What does pulmonary tuberculosis patients eat good for their health?

Patients with tuberculosis need to eat well and have a good rest, so people often say that tuberculosis is a "rich disease that can be eaten but not done". Tuberculosis patients should eat foods rich in protein, calories and vitamins A, B, C and D ... Avoid alcohol, coffee, spicy food such as peppers. If there is hemoptysis, avoid onions, garlic and leeks. Mainly to adapt to the diet of tuberculosis patients. Instruct patients to increase nutrition and eat more chicken, lean meat, eggs, bean products and fresh vegetables and fruits rich in animal protein. High-quality animal protein food accounts for 50% of protein's intake. A reasonable diet can not only ensure the rehabilitation needs of tuberculosis patients, but also avoid excessive intake of nutrients and increase the burden on the liver.

Patients with drug-induced liver disease caused by the side effects of anti-tuberculosis drugs should be instructed to avoid eating high-calorie foods, such as fried food and chocolate, so as to prevent fatty degeneration of liver and hinder the repair of liver cells. For patients who eat less, albumin, heparin, amino acids, glucose and vitamins are added intravenously.

Patients with tuberculosis should eat less spinach.

Spinach is a nutritious vegetable and a good friend of human health, but it is not suitable for tuberculosis patients to eat more spinach. The reason is that spinach is rich in oxalic acid. According to the determination, every 100g spinach contains 360mg oxalic acid. After oxalic acid enters the human body, it is easy to combine with calcium to form insoluble calcium oxalate, which cannot be absorbed, leading to calcium deficiency in the human body, thus delaying the recovery of the disease. Therefore, patients with tuberculosis should eat less or not eat spinach. If you can't eat it, you can first blanch the spinach with hot water to dissolve some oxalic acid in water, and then take it out to eat, so that the human body can reduce the intake of some oxalic acid.

Patients with pulmonary tuberculosis should eat fish selectively.

Patients with tuberculosis should avoid eating scaleless fish and stale marine and freshwater fish when taking isoniazid. Scaleless fish include tuna, mackerel, horsetail fish, bamboo pod fish, squid, sardines and so on. Isoniazid is a monoamine oxidase inhibitor, and the content of histamine in the above fish is very high. Due to the lack of a large number of effective monoamine oxidase, histamine accumulates in large quantities, causing headache, dizziness, nausea, urticaria-like rash, vomiting, abdominal pain, diarrhea, dyspnea, elevated blood pressure, and even hypertensive crisis and cerebral hemorrhage. There are reports of death at home and abroad.

Patients with tuberculosis should choose the right time to eat milk and lactose.

Patients who take rifampicin orally should drink milk every 1 hour or more to avoid reducing the absorption of drugs; Do not eat lactose and sugary foods when taking isoniazid, because lactose will completely hinder the absorption of isoniazid and make it unable to exert its efficacy.