If you are taking health care products, you can refer to the following standards:
GB/T
5009.12-2003
Lead in food Determination
GB
2762-1994
Hygienic Standard for Mercury Limits in Food
SN/T
0448-1995
Determination of mercury and arsenic in exported foods
GB/T
5009.74-2003
Limits of heavy metals in food additives Test
GB/T
20380.1-2006
Starch and its products
Heavy metal content
No. 1 Part: Determination of arsenic content by atomic absorption spectrometry
GB/T
20380.2-2006
Starch and its products
Heavy metal content< /p>
Part 2: Determination of mercury content by atomic absorption spectrometry
GB/T
20380.3-2006
Starch and its products
p>
Heavy metal content
Part 3: Determination of lead content by electrothermal atomic absorption spectrometry
GB/T
20380.4-2006
Starch and its products
Heavy metal content
Part 4: Determination of cadmium content by electrothermal atomic absorption spectrometry
Other related standards:
GB/T
22246-2008
Determination of calcium pantothenate in health foods
GB/T
22250-2008
Determination of chlorogenic acid in health foods
GB/T
22252-2008
Determination of coenzyme Q10 in health foods< /p>
GB/T
22249-2008
Determination of lycopene in health foods
GB/T
22248-2008
Determination of Glycyrrhizic Acid in Health Foods
GB/T
22244-2008
Premature Flowers in Health Foods Determination of cyanins
GB/T
5009.217-2008
Determination of vitamin B12 in health foods
GB/T
p>5009.193-2003
Determination of dehydroepiandrosterone (DHEA) in health foods
GB/T
5009.194-2003< /p>
Determination of immunoglobulin IgG in health foods
GB/T
5009.195-2003
Determination of chromium picolinate content in health foods Determination
GB/T
5009.196-2003
Determination of myo-inositol in health foods
GB/T
< p>5009.197-2003Determination of thiamine hydrochloride, pyridoxine hydrochloride, niacin, nicotinamide and caffeine in health foods
GB/T
< p>5009.170-2003Determination of melatonin content in health foods
GB/T
5009.171-2003
Health foods Determination of superoxide dismutase (SOD) activity in GB
22244-2008
Determination of proanthocyanidins in health foods
< p>GB18281.1-2000
Sterilization of medical and health care products
Biological indicators
Part 1: General principles
GB
18281.2-2000
Sterilization of Healthcare Products
Biological Indicators
Part 2: Epoxy Biological indicators for ethane sterilization
GB
18282.1-2000
Sterilization of medical and health care products
Chemical indicators
Part 1: General principles
GB/T
19971-2005
Sterilization of Healthcare Products
Terminology
SN/T
1568-2005
Inspection Regulations for Imported and Exported Healthy (Functional) Foods
GB/T
19972-2005
Sterilization of Medical and Healthy Products
p>
Guidelines for the selection, use and judgment of test results of biological indicators
GB
18281.3-2000
Sterilization of medical and health care products
Biological Indicators
Part 3 Biological Indicators for Moist Heat Sterilization
GB
18278-2000
Health Care Product sterilization confirmation and routine control requirements for industrial moist heat sterilization
GB/T
20367-2006
Sterilization of medical and health care products
Confirmation and routine control requirements for moist heat sterilization in medical and health care institutions
GB/T
23788-2009
Determination method of soy isoflavones in health foods< /p>
High performance liquid chromatography
GB/T
22251-2008
Determination of puerarin in health foods