According to the Food Safety Law, food sales should follow the principle of "ensuring food safety and protecting consumers' health". Food stalls in supermarkets usually lack cold chain preservation measures for fresh ingredients, which are easy to breed bacteria and cause pollution after being left for a long time. In addition, some standardized operations may be neglected in the production process, and it is difficult to guarantee the hygiene standards, which will bring food safety hazards to consumers. Therefore, food stalls in supermarkets are not allowed to sell fresh jiaozi and wonton.
Supermarket stalls selling fresh jiaozi, wonton and other foods violate the basic principles of food sales and consumers' right to health, and also easily lead to food safety problems and related responsibilities.