Braised chicken soup with cuttlefish and lotus root: chicken breast, cuttlefish, lotus root and ginger slices. ? 1. Peel, wash and cut the chicken breast, and put cold water in the pot to save water. Chicken breast is peeled to make soup, which is delicious, refreshing and not greasy. 2. Soak the dried cuttlefish, clean it and cut it into pieces. Peel lotus root, wash and slice for later use. 3. Put chicken breast, lotus root, cuttlefish and ginger slices into a ceramic pot, and add appropriate amount of cold water. 4, popular boil and simmer for 90min, and put a small amount of salt in the pot to taste.
Frozen food mixed with cold dishes: 350g pigskin, 3 pieces of star anise, 3 pieces of onion, 3 pieces of ginger, 2 tablespoons of soy sauce 1 spoon, 2 tablespoons of salt, 2 tablespoons of vinegar, 2 millet peppers, a small amount of minced garlic and a spoonful of sesame oil. Practice: 1. Scrape the pigskin clean, put it in a pot, add Dongru and ginger slices, boil it in tap water for 5 minutes, pick it up and cut it into strips. 2. Put the pigskin into the rice cooker, add the king of soy sauce and star anise and press the soup button for 30 minutes. 3. Pick up the star anise, pour it into a rectangular baking tray and refrigerate for 2 hours. 4. After freezing and shaping, take it down and cut it into small pieces. 5. Seasoning juice: vinegar, salt, minced garlic, millet pepper and sesame oil. 6. Pour in the sauce and serve. Smooth and gluten-free, appetizers are essential.
Steamed pork powder with potato powder Material: pork belly, potato, spiced steamed meat powder, ginger, garlic, salt, soy sauce, sauce king, starch, cooking oil and onion. ? Practice: 1. Cut potatoes into hob blocks, put them in clean water 10min, and wash off cassava starch; Ginger minced; Chop garlic. 2. Cut the pork belly into small pieces with a thickness of 3 cm, then clean it and drain the water. 3. Pour ginger, garlic paste and pork belly into the basin and mix well. 4. Add the right amount of salt, soy sauce, soy sauce and cooking oil and mix well. 5. Water starch is prepared into water starch with a small amount of water and poured into the meat. 6. Then stir by hand to fully combine all kinds of raw materials. 7. Finally, pour in the steamed meat powder and mix well, so that each piece of meat is evenly wrapped in rice paste, covered with fresh-keeping bags and marinated for 2 hours. 8, a steaming plate, potatoes at the bottom, put the braised pork on the wall. Remember: it must be flat and not piled together, so that the food can be heated evenly. 9. Put the steamed ribs in a wok, steam for about 1 hour, and then take off the chopped green onion.