First, understand the location and organization.
In Shanghai, you can consult the local health supervision department or search official website, a relevant medical institution, to find out the designated places and institutions for handling health certificates. Usually, large general hospitals, community health service centers or designated physical examination centers can provide health certificate processing services.
Second, prepare relevant materials.
Before going to the handling place, you need to prepare relevant personal identification documents, such as ID card and residence permit. At the same time, understand the physical examination items and expenses required for handling health certificates, and prepare enough cash or payment methods to pay related expenses.
Third, have a physical examination.
Go to the handling place according to the specified time and have a health certificate. Physical examination items usually include basic examinations such as height, weight, blood pressure, vision and hearing, as well as laboratory examinations such as blood and urine. Please follow the doctor's instructions to complete all the tests to ensure the accuracy of the data.
Fourth, wait for the result and get a health certificate.
After the physical examination is completed, you need to wait for the doctor to review and evaluate the results of the physical examination. Under normal circumstances, if the physical examination results are qualified, you will receive a health certificate within a certain period of time. You can get a health certificate at the designated place according to the notice of the handling place.
To sum up:
To apply for a health certificate in Shanghai, you need to go to a designated medical institution or health supervision institution for physical examination and application. Personal identification documents and medical examination fees need to be prepared. After completing the physical examination according to the relevant procedures, wait for the audit results and get the health certificate.
Legal basis:
People's Republic of China (PRC) Food Safety Law
Article 45 provides that:
Food producers and business operators shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food.
Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts.
Regulations on health management in public places
Article 7 provides that:
Personnel who directly serve customers in public places can only engage in their own work with the Health Certificate. Persons suffering from dysentery, typhoid fever, viral hepatitis, active tuberculosis, purulent or exudative skin diseases and other diseases that hinder public health shall not engage in direct customer service before they are cured.